Exploring the World of Tablets: A Comprehensive Guide to Pharmaceutical Wonders
The Birth of Tablets: A Glimpse into Their Past
Dating back to 1500 BC, the earliest pills were originally made from bread dough, honey, or grease mixed with medicinal ingredients, like plant powders or spices. People in ancient Greece referred to these medicines as “katapotia” (meaning “something to be swallowed”), later coined as “pilula” by the Roman scholar Pliny.
Pills evolved over time, with medieval people coating them in slippery plant substances for easy swallowing. In the 1800s, sugar-coating and gelatin-coating emerged, along with the invention of gelatin capsules. Nowadays, tablets dominate the landscape of pharmaceutical oral solid dosage forms and continue to revolutionize medicine.
Unveiling the Tablet Types
Pills
Original pills were small, round, solid pharmaceutical oral dosage forms. Today, the term “pill” is widely used to cover tablets and capsules, with any solid oral form of medication falling into the “pill” category.
Caplets
Caplets are smooth, coated, oval-shaped medicinal tablets designed to resemble a capsule. The caplet makes swallowing easier as it has an indentation running down the middle, allowing for easy splitting.
Orally Disintegrating Tablets (ODT)
These drug dosage forms are available for a limited range of over-the-counter (OTC) and prescription medications, designed to disintegrate upon contact with saliva.
Film Coated Tablets (FCT)
The film protects the drug substance against denaturation from stomach acid and may support a delayed or modified release of the drug substance. Crushing or chewing these tablets is not advised.
The Intricacies of Tablet Formulation
In the tablet-pressing process, it is essential to have ingredients that are dry, powdered or granular, and uniform in particle size. Maintaining content uniformity ensures that each tablet delivers the same active pharmaceutical ingredient (API) dose.
Tablet formulations typically include excipients, which are inactive ingredients serving as binders to give the tablet strength. Common binders include lactose, dibasic calcium phosphate, sucrose, corn starch, microcrystalline cellulose, and modified cellulose. Disintegrants, such as starch and cellulose, help with tablet dispersion once swallowed, thereby releasing the API for absorption.
Characteristics of Tablets
Modern tablets come in various shapes, sizes, and colors. Round, oval, or capsule-shaped tablets are most common, as they are easier for patients to swallow and less vulnerable to chipping and manufacturing issues. Tablet diameter, shape, and thickness are determined by machine tooling during production, while coating materials contribute to enhancing the tablet’s appearance and swallowability.
Unraveling the World of Tablets: FAQs
1. What are the main advantages of using tablets as a pharmaceutical dosage form?
Tablets ensure a consistent dose of medicine and provide an easy method for consumption. They can also be tailor-made to administer the dosage at specific sites within the body.
2. Can tablets be taken in any other way apart from oral consumption?
Yes, tablets can also be administered sublingually, buccally, rectally, or intravaginally, depending on the desired effect.
3. Why are there different types of tablets?
Different types of tablets cater to various needs, such as ease of swallowing, protection from stomach acids, and controlling release rates of the active ingredient.
4. Is it necessary to add a polymer coating to tablets?
While not always necessary, polymer coatings can make tablets smoother and easier to swallow, extend shelf life, enhance appearance, and control the release rate of the active ingredient.
The Ever-Changing Landscape of Tablets: A Final Reflection
Topics: Compounding Pharmacy , Functional Medicine , Medication , pharmaceutical ,